Celery salt is a versatile seasoning that adds a burst of flavor to various dishes. While you can easily find it at the store, why not try to make celery salt at home? Using dehydrated celery leaves and kosher salt, you can create a homemade celery salt that is fresh, fragrant, and free from additives. Follow this step-by-step recipe to elevate your culinary creations.
Want to see these instructions in action and get more culinary inspiration? Join me on my YouTube Channel! Subscribe for exclusive demonstrations, tips, and recipe demonstrations. Or join the group on Facebook.
Comments