I love baking, and I recently came across a cream cheese cookie recipe that caught my attention. That recipe already included dehydrated strawberries, which is just what I was seeking. The original recipe I mostly used is here, and I want to give credit to the original poster, Jennifer McHenry and her site Bake or Break.
I gathered all the ingredients and decided to make some subtle tweaks without losing the essence of those dehydrated strawberries. After all, sometimes it's the small changes that make a big difference.
I followed the original recipe closely, making sure to get that perfect balance of creaminess from the cream cheese. But I changed the proportions ever so slightly of other ingredients. So slightly, that it is almost the same original recipe.
The slightly modified recipe still maintains the essence of the original but with a rounder cookie that has a soft crust and is tender inside.
The flavor of the strawberries comes through and balances with the richness of the cream cheese. They're perfect for sharing with loved ones or indulging in a sweet moment all to yourself. Get ready for a cookie experience like no other!
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