As someone who loves soup, I was disappointed to find out that I was out of canned soup recently, but instead of heading to the store to pick up some more, I decided to get creative and make my own soup using the dehydrated vegetables and herbs that I had in my pantry. And let me tell you, the result was delicious!
Making your own soup can be a great way to use any dehydrated vegetables and herbs you have lying around. Not only is it a healthier option than store-bought soup, but it's also easy to customize to your liking. Plus, it's a great way to experiment with new flavors and combinations.
When making my dehydrated vegetable soup mix, I used a variety of dehydrated veggies such as carrots, onions, celery, mushrooms, peas, green beans, red bell pepper, potatoes, and corn. To add some extra flavor, I also included some dehydrated garlic, thyme, rosemary, and parsley. But feel free to add or delete your favorite dehydrated veggies and herbs to make the soup mix truly your own.
Once you've created your own soup mix, you can store it in an airtight container until you're ready to use it. To make the soup, simply add a cup of the soup mix to 4 cups of boiling water in a large pot. Reduce the heat and let the soup simmer for 30-40 minutes or until the vegetables are tender. Adjust the seasoning to taste and serve hot with your favorite bread or crackers.
Making your own soup can be a fun and rewarding experience, and it's a great way to use any dehydrated veggies and herbs you have on hand. So why not give it a try and see what delicious flavor combinations you can come up with?
