I love to experiment with different ingredients and flavors to create delicious and healthy recipes that everyone can enjoy. Recently, I received a request from a reader who had a family member with dairy allergies and another reader who had grain allergies. One asked for a recipe for sausage gravy and biscuits that would be suitable for their allergies. I decided to take on the challenge!
After some thought, I came up with a recipe for sausage gravy that used a milk alternative and Clear-Jel for thickening. The result was a rich and savory gravy that was both healthy and delicious. I also created a biscuit-dumpling alternative that was suitable for those with dairy allergies, using the same milk alternative as in the gravy recipe. However, the dumplings do contain flour.
As I was testing the recipe, I couldn't help but feel proud of the result. The sausage gravy was flavorful and creamy, while the "biscuit dumplings" were tender and had a nice texture. However, what really made me happy was knowing that this recipe would work for those with dairy and grain allergies. It also opened my eyes to think about food allergies in the future.
As I shared my progress on social media, I was humbled by the positive response from others who were excited to try the recipe themselves. It was a reminder of how food can bring people together and create a sense of community.
In the end, this sausage gravy and biscuits recipe is not just delicious and healthy, but also a reminder of how food can be inclusive and accommodating to those with dietary restrictions. So, if you're looking for a comforting and allergy-friendly meal, I hope you'll give this recipe a try. It's a small way to make a big difference for those who need it.
p.s. Join my Facebook recipe group to get my latest recipes!
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